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Here is why I am still in a food coma:

1) Foie gras with a cranberry, shallot, and dried cherry compote
2) Endive salad with stilton and pecans
3) Sweet potato and gruyere souffle
4) Asparagus with sage and pancetta
5) Homemade parmesean/herb bread
6) The best gravy ever. Actually, it was the first gravy I'd ever had
7) Turkey with a sage, pancetta, and butter mixture in between the skin and the meat
8) Chocolate lava cake for dessert

GUH.